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	<title>wine me up</title>
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		<title>Trivento &#8211; Value Brand of the Year!</title>
		<link>http://winemeup.net/2010/05/trivento-value-brand-of-the-year/</link>
		<comments>http://winemeup.net/2010/05/trivento-value-brand-of-the-year/#comments</comments>
		<pubDate>Thu, 20 May 2010 17:32:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Headline]]></category>
		<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Wine Reviews]]></category>

		<guid isPermaLink="false">http://winemeup.net/?p=1235</guid>
		<description><![CDATA[In a June 2010 report conducted by writers for Wine &#38; Spirits Magazine, the writers declared Trivento to be one of the top three Argentine wine brands, and &#8220;Value Brand of the Year&#8221;!





Related articles:Trivento Viognier 2007 ORLENS AND I recently tried a 100% Viognier (vee-yon-yay) from our friends...
Beaujolais Nouveau 2009, one of the best in the last 50 years! GEORGES DUBOEUF is ecstatic about this year’s Beaujolais harvest, predicting it one...
Habanos: Worth the price? EVER SO often, I come into contact with people who complain about...



Related articles:<ol><li><a href='http://winemeup.net/2009/11/trivento_viognier/' rel='bookmark' title='Permanent Link: Trivento Viognier 2007'>Trivento Viognier 2007</a> <small>ORLENS AND I recently tried a 100% Viognier (vee-yon-yay) from our friends...</small></li>
<li><a href='http://winemeup.net/2009/10/beaujolais-nouveau-2009-one-of-the-best-in-the-last-50-years/' rel='bookmark' title='Permanent Link: Beaujolais Nouveau 2009, one of the best in the last 50 years!'>Beaujolais Nouveau 2009, one of the best in the last 50 years!</a> <small>GEORGES DUBOEUF is ecstatic about this year’s Beaujolais harvest, predicting it one...</small></li>
<li><a href='http://winemeup.net/2009/10/technical-tasting-habanos/' rel='bookmark' title='Permanent Link: Habanos: Worth the price?'>Habanos: Worth the price?</a> <small>EVER SO often, I come into contact with people who complain about...</small></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Introducing Fresita!</title>
		<link>http://winemeup.net/2010/02/introducing-fresita/</link>
		<comments>http://winemeup.net/2010/02/introducing-fresita/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 10:11:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine Reviews]]></category>

		<guid isPermaLink="false">http://winemeup.net/?p=1140</guid>
		<description><![CDATA[WHAT do you get when you mix: premium white wine from Chile + fresh Strawberries from Patagonia + magic bubbles? If you guessed "strawberry sin", "heaven" or something really really good in-between, you would be close. As it turns out, this is the recipe for a dangerously delicious, fun and fruity sparkling wine called Fresita!


Related articles:<ol><li><a href='http://winemeup.net/2009/09/lunch-with-cristina-forne/' rel='bookmark' title='Permanent Link: Lunch with Cristina Forner'>Lunch with Cristina Forner</a> <small>THE SETTING: The Beach House, one of the most exclusive restaurants in...</small></li>
<li><a href='http://winemeup.net/2010/01/helping-haiti/' rel='bookmark' title='Permanent Link: Helping Haiti'>Helping Haiti</a> <small>BALLAHOO RESTAURANT organized a fun wine-tasting fundraiser last night in support of...</small></li>
<li><a href='http://winemeup.net/2009/11/rose-resurrected/' rel='bookmark' title='Permanent Link: Rosé Resurrected'>Rosé Resurrected</a> <small>ROSÉ IS not for real wine-drinkers – at least that use to...</small></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Helping Haiti</title>
		<link>http://winemeup.net/2010/01/helping-haiti/</link>
		<comments>http://winemeup.net/2010/01/helping-haiti/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 17:48:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://winemeup.net/?p=1152</guid>
		<description><![CDATA[BALLAHOO RESTAURANT organized a fun wine-tasting fundraiser last night in support of Haiti Earthquake Relief efforts. By the end of the evening, more than 125 people had donated in excess of EC $5,000 - just by attending!


Related articles:<ol><li><a href='http://winemeup.net/2010/02/introducing-fresita/' rel='bookmark' title='Permanent Link: Introducing Fresita!'>Introducing Fresita!</a> <small>WHAT do you get when you mix: premium white wine from Chile...</small></li>
<li><a href='http://winemeup.net/2009/09/lunch-with-cristina-forne/' rel='bookmark' title='Permanent Link: Lunch with Cristina Forner'>Lunch with Cristina Forner</a> <small>THE SETTING: The Beach House, one of the most exclusive restaurants in...</small></li>
<li><a href='http://winemeup.net/2009/07/marques-de-caceres-an-authentic-pioneer/' rel='bookmark' title='Permanent Link: Marques de Caceres, An Authentic Pioneer'>Marques de Caceres, An Authentic Pioneer</a> <small>THE NAME behind this great wine, Marqués de Cáceres, was lent to...</small></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trivento Viognier 2007</title>
		<link>http://winemeup.net/2009/11/trivento_viognier/</link>
		<comments>http://winemeup.net/2009/11/trivento_viognier/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 12:30:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Headline]]></category>
		<category><![CDATA[Wine Reviews]]></category>

		<guid isPermaLink="false">http://winemeup.net/?p=909</guid>
		<description><![CDATA[ORLENS AND I recently tried a 100% Viognier (vee-yon-yay) from our friends at Trivento in Argentina. Wine made from this grape is not very popular around the Caribbean, but in a few years Viognier might compete with Chardonnay for popularity (we'll see!).


Related articles:<ol><li><a href='http://winemeup.net/2010/05/trivento-value-brand-of-the-year/' rel='bookmark' title='Permanent Link: Trivento &#8211; Value Brand of the Year!'>Trivento &#8211; Value Brand of the Year!</a> <small>In a June 2010 report conducted by writers for Wine &amp; Spirits...</small></li>
<li><a href='http://winemeup.net/2009/10/technical-tasting-habanos/' rel='bookmark' title='Permanent Link: Habanos: Worth the price?'>Habanos: Worth the price?</a> <small>EVER SO often, I come into contact with people who complain about...</small></li>
<li><a href='http://winemeup.net/2010/01/helping-haiti/' rel='bookmark' title='Permanent Link: Helping Haiti'>Helping Haiti</a> <small>BALLAHOO RESTAURANT organized a fun wine-tasting fundraiser last night in support of...</small></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rosé Resurrected</title>
		<link>http://winemeup.net/2009/11/rose-resurrected/</link>
		<comments>http://winemeup.net/2009/11/rose-resurrected/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 05:26:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://winemeup.net/?p=903</guid>
		<description><![CDATA[ROSÉ IS not for real wine-drinkers – at least that use to be the attitude of many “self-respecting wine drinkers” not so long-ago. Until recently, many had a hard time showing rosé the light of day because deserved or not, the wines had a reputation for being cheap and only for “novice wine-drinkers”.


Related articles:<ol><li><a href='http://winemeup.net/2009/09/how-provence-rose-is-made/' rel='bookmark' title='Permanent Link: How Provence Rosé is Made'>How Provence Rosé is Made</a> <small>TO LEARN what makes a rosé a true rosé, you have to...</small></li>
<li><a href='http://winemeup.net/2009/09/south-of-france-comes-to-st-kitts/' rel='bookmark' title='Permanent Link: The South of France Comes to St. Kitts'>The South of France Comes to St. Kitts</a> <small>A FINE example of the type of event hosted by WMU was...</small></li>
<li><a href='http://winemeup.net/2009/08/minuty-dinner/' rel='bookmark' title='Permanent Link: Chateau Minuty Dinner, 26 September 2009'>Chateau Minuty Dinner, 26 September 2009</a> <small>CHATEAU MINUTY presents an evening of food and rosé wines from Provence....</small></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beaujolais Nouveau 2009, one of the best in the last 50 years!</title>
		<link>http://winemeup.net/2009/10/beaujolais-nouveau-2009-one-of-the-best-in-the-last-50-years/</link>
		<comments>http://winemeup.net/2009/10/beaujolais-nouveau-2009-one-of-the-best-in-the-last-50-years/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 16:29:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Headline]]></category>
		<category><![CDATA[Wine News]]></category>

		<guid isPermaLink="false">http://winemeup.net/?p=974</guid>
		<description><![CDATA[GEORGES DUBOEUF is ecstatic about this year’s Beaujolais harvest, predicting it one of the best Beaujolais vintages in the last 50 years. “The grape bunches are small with a fine purplish black color, and are exceptionally rich in sugar. The berries are thick, and the seeds are a gorgeous amber color, a sign of perfect phenolic maturity. Their brightness, intensity, and above all, their perfect health are something to behold. We have not seen anything like this for a long time.”


Related articles:<ol><li><a href='http://winemeup.net/2009/08/minuty-dinner/' rel='bookmark' title='Permanent Link: Chateau Minuty Dinner, 26 September 2009'>Chateau Minuty Dinner, 26 September 2009</a> <small>CHATEAU MINUTY presents an evening of food and rosé wines from Provence....</small></li>
<li><a href='http://winemeup.net/2009/09/how-provence-rose-is-made/' rel='bookmark' title='Permanent Link: How Provence Rosé is Made'>How Provence Rosé is Made</a> <small>TO LEARN what makes a rosé a true rosé, you have to...</small></li>
<li><a href='http://winemeup.net/2009/11/rose-resurrected/' rel='bookmark' title='Permanent Link: Rosé Resurrected'>Rosé Resurrected</a> <small>ROSÉ IS not for real wine-drinkers – at least that use to...</small></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Habanos: Worth the price?</title>
		<link>http://winemeup.net/2009/10/technical-tasting-habanos/</link>
		<comments>http://winemeup.net/2009/10/technical-tasting-habanos/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 05:00:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cigars 101]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Cigars]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://winemeup.net/?p=74</guid>
		<description><![CDATA[EVER SO often, I come into contact with people who complain about the high prices of authentic Cuban cigars. Contrary to popular belief, the world's most famous cigars offer excellent value for money!

Although sometimes a bit on the expensive side, significant effort is poured into making sure that each Habano meets the highest standards of quality possible. One important aspect of the "quality assurance" program for Habanos is the technical tasting conducted daily at each cigar factory in Havana.


Related articles:<ol><li><a href='http://winemeup.net/2009/09/south-of-france-comes-to-st-kitts/' rel='bookmark' title='Permanent Link: The South of France Comes to St. Kitts'>The South of France Comes to St. Kitts</a> <small>A FINE example of the type of event hosted by WMU was...</small></li>
<li><a href='http://winemeup.net/2010/05/trivento-value-brand-of-the-year/' rel='bookmark' title='Permanent Link: Trivento &#8211; Value Brand of the Year!'>Trivento &#8211; Value Brand of the Year!</a> <small>In a June 2010 report conducted by writers for Wine &amp; Spirits...</small></li>
</ol>]]></description>
		<wfw:commentRss>http://winemeup.net/2009/10/technical-tasting-habanos/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The South of France Comes to St. Kitts</title>
		<link>http://winemeup.net/2009/09/south-of-france-comes-to-st-kitts/</link>
		<comments>http://winemeup.net/2009/09/south-of-france-comes-to-st-kitts/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 18:49:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food & Dining]]></category>
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		<guid isPermaLink="false">http://winemeup.net/?p=642</guid>
		<description><![CDATA[A FINE example of the type of event hosted by WMU was held on Saturday, September 26th at La Belle Vie Restaurant in St. Kitts.


Related articles:<ol><li><a href='http://winemeup.net/2009/08/minuty-dinner/' rel='bookmark' title='Permanent Link: Chateau Minuty Dinner, 26 September 2009'>Chateau Minuty Dinner, 26 September 2009</a> <small>CHATEAU MINUTY presents an evening of food and rosé wines from Provence....</small></li>
<li><a href='http://winemeup.net/2009/11/rose-resurrected/' rel='bookmark' title='Permanent Link: Rosé Resurrected'>Rosé Resurrected</a> <small>ROSÉ IS not for real wine-drinkers – at least that use to...</small></li>
<li><a href='http://winemeup.net/2009/09/lunch-with-cristina-forne/' rel='bookmark' title='Permanent Link: Lunch with Cristina Forner'>Lunch with Cristina Forner</a> <small>THE SETTING: The Beach House, one of the most exclusive restaurants in...</small></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Provence Rosé is Made</title>
		<link>http://winemeup.net/2009/09/how-provence-rose-is-made/</link>
		<comments>http://winemeup.net/2009/09/how-provence-rose-is-made/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 13:40:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine 101]]></category>

		<guid isPermaLink="false">http://winemeup.net/?p=408</guid>
		<description><![CDATA[TO LEARN what makes a rosé a true rosé, you have to understand the vinification process. While all fine wine production takes the right vines, equipment, knowledge, experience, instincts, and passion, the rosé-making process is more delicate and complex than the making of white or red wines.


Related articles:<ol><li><a href='http://winemeup.net/2009/11/rose-resurrected/' rel='bookmark' title='Permanent Link: Rosé Resurrected'>Rosé Resurrected</a> <small>ROSÉ IS not for real wine-drinkers – at least that use to...</small></li>
<li><a href='http://winemeup.net/2009/10/beaujolais-nouveau-2009-one-of-the-best-in-the-last-50-years/' rel='bookmark' title='Permanent Link: Beaujolais Nouveau 2009, one of the best in the last 50 years!'>Beaujolais Nouveau 2009, one of the best in the last 50 years!</a> <small>GEORGES DUBOEUF is ecstatic about this year’s Beaujolais harvest, predicting it one...</small></li>
<li><a href='http://winemeup.net/2009/08/minuty-dinner/' rel='bookmark' title='Permanent Link: Chateau Minuty Dinner, 26 September 2009'>Chateau Minuty Dinner, 26 September 2009</a> <small>CHATEAU MINUTY presents an evening of food and rosé wines from Provence....</small></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunch with Cristina Forner</title>
		<link>http://winemeup.net/2009/09/lunch-with-cristina-forne/</link>
		<comments>http://winemeup.net/2009/09/lunch-with-cristina-forne/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 02:16:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[beach house]]></category>
		<category><![CDATA[caceres]]></category>
		<category><![CDATA[clement]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[marques]]></category>

		<guid isPermaLink="false">http://winemeup.net/?p=50</guid>
		<description><![CDATA[THE SETTING: The Beach House, one of the most exclusive restaurants in the Caribbean. The guest of honor: Cristina Forner, President, Marques de Caceres Winery of Rioja, Spain. The guest list: restaurateurs, entrepreneurs, wine connoisseurs, a sommelier from St. Martin, an oenologist from Martinique and friends. The event: An invitation-only gourmet lunch hosted by Ineacho O’Garro and Driftwood.


Related articles:<ol><li><a href='http://winemeup.net/2010/01/helping-haiti/' rel='bookmark' title='Permanent Link: Helping Haiti'>Helping Haiti</a> <small>BALLAHOO RESTAURANT organized a fun wine-tasting fundraiser last night in support of...</small></li>
<li><a href='http://winemeup.net/2009/07/marques-de-caceres-an-authentic-pioneer/' rel='bookmark' title='Permanent Link: Marques de Caceres, An Authentic Pioneer'>Marques de Caceres, An Authentic Pioneer</a> <small>THE NAME behind this great wine, Marqués de Cáceres, was lent to...</small></li>
<li><a href='http://winemeup.net/2010/02/introducing-fresita/' rel='bookmark' title='Permanent Link: Introducing Fresita!'>Introducing Fresita!</a> <small>WHAT do you get when you mix: premium white wine from Chile...</small></li>
</ol>]]></description>
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